Influence of the variety on the quality of organic black currant juices

The results of a comparative study the quality blackcurrant juices five varieties ARSRIFCB breeding suitable for industrial commercial use are presented: Azhurnaya, Orlovskaya Serenada, Orlovsky Vals, Ocharovanye, Chudnoye Mgnovenye. sensory profiles and their relation to scoring varietal characteristics were studied. An analysis qualities mono-varietal showed that they largely depend on characteristics, such as transparency thickness, sensation acidity sweetness, softness taste (absence harsh acid in taste). indicators point confirm descriptor. Sensory data (point descriptor) preference is given products with ruby-red color, typical juices, bright, not cloudy. Among studied varieties, great interest juice production Ocharovanye Azhurnaya.